Cream of Tomato Soup

I always envy other people’s tables full of delicious food. So, here I will show you how to make tomato cream soup.

1. Peel the tomatoes and cut into dice for later use; slice 1 clove of garlic and cut 10g of onion into thin strips for later use

2. Put a little oil in the pot → add 10g shredded onion and garlic slices → sauté until fragrant → add 1T basil and 1 bay leaf → stir fry for a while → add tomato cubes → stir fry evenly → add 15ml white wine → pour in 300ml chicken broth → bring to a boil over high heat, then simmer for about 10 minutes

3. Let the cooked tomato soup cool down slightly → pick out the bay leaves → pour into a food processor and crush → pour the beaten soup back into the pot → add 5g salt, 5g sugar, 3g crushed black pepper and 60ml light cream → stir well

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to tomato cream soup today, everyone should quickly learn how to make it so that our family can eat healthier!