How to make sesame cake

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to leavened sesame cakes, so learn to make them yourself.

1. Put all ingredients A into the bread machine, start the dough button, and stop after kneading for 20 minutes.

2.121 Add material B, which is about 50 grams of dry flour, continue to start the dough button, and knead the dough for 20 minutes to allow the dry flour to fully blend into the dough. Knead it into a smooth dough again. After stopping the machine, let the dough rise for a while. It can be taken out and shaped in about 10 minutes.

3.212 Start the dough rising button again and let the bread machine work for 1 hour and 30 minutes. After stopping the machine, ignore it and let the dough ferment until it is twice its original size. During this step, you need to cover the lid of the bread machine. It is best to observe the changes in the dough at any time to prevent it from over-rising.

4. Weigh the dough and divide it into several small portions (there are many small pores in the cut dough)

5. Take one and roll it into a round shape with your hands

6.1 Sprinkle black sesame seeds on top, then use a rolling pin to make the black sesame seeds stick firmly to the dough.

7.2 Use a rolling pin to roll the dough into thin sheets.

8. Fold the dough in half

9. Fold in half again

10. Then roll the folded dough thinly. Repeat this step 2-3 times. This will not only remove all the bubbles in the dough, but also evenly wrap the black sesame seeds.

11.Finally, roll the dough into a round shape.

12. Then roll it into small pancakes half a centimeter thick

13. After all the dough is rolled, place them in order and remember the order. The dough that is rolled first should be rolled first, because it needs time for the second fermentation.

14. Put the slightly fatter dough into the preheated electric baking pan without adding oil and cover it with a lid.

15. After 3-5 minutes, a lot of hot air will come out around the electric baking pan, and when it emits a strong pancake aroma, you can open the lid and take out the pancakes.

The steps for making leavened sesame cakes have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.