How to make puff pastry tofu with dipping sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making puff pastry tofu with sauce.

1. Cut the bean curd into squares and sprinkle with salt to marinate.

2. Beat the eggs into a bowl and stir into egg liquid.

3. Put the marinated tofu into the egg liquid and soak it in a layer of egg liquid.

4. Put the tofu soaked in egg liquid into the heated oil and fry it.

5. Fry the skin until crispy and remove from the pan.

6. Fry the skin until crispy and remove from the pan.

7. Serve on a plate and serve with the prepared sauce.

Today, I will introduce you to this simple and nutritious crispy tofu with dipping sauce. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!