How to make kale and mushrooms

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for kale and mushrooms. You will definitely gain a lot after reading it carefully.

1.1 Prepare mountain pepper oil, cooked sesame seeds and garlic cloves.

2.2 Remove the stems of the kale and cut the leaves into small pieces; tear the mushrooms into small pieces.

3.1 Add the mushrooms into the boiling water.

4.2 Boil water in a pot, add a little oil and salt, and blanch the kale.

5. Take out the two ingredients and put them in cold boiled water to cool down, then drain.

6. Chop the garlic. . .

7. Place kale, mushrooms and minced garlic in a plate and pour in mountain pepper oil.

8. Add sesame oil, salt, vinegar and chicken essence.

9. Sprinkle with sesame seeds and mix well.

After reading the editor’s introduction, you should be very interested in this dish of kale and mushrooms! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!