How to make two-color plum blossom cakes

Winter is coming, and the two-color plum blossom cake is very suitable for use in this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the population, because the soup is the most tempting.

1. Prepare materials

2. Soften the butter naturally, add fine sugar and salt.

3. Beat with an electric whisk and add egg liquid twice.

4. Sift the low-gluten flour and baking powder and add them to the whipped butter.

5. Use a spatula to mix evenly.

6. Knead into dough

7. Divide half of the dough into cocoa powder and knead into original dough and cocoa dough.

8. Use two molds, one large and one small, to press out flower patterns on the rolled out thin dough. The large one is on the outer circle, and the small one is on the inner circle, as shown in the picture.

9. Then swap the small flower patterns of the two colors, so that the original flavor circle wraps the cocoa flavor circle, and the cocoa flavor circle wraps the original flavor circle, as shown in the picture.

10. Preheat the oven to 180°C and bake for 10 minutes.

11. Out of the oven

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The two-color plum blossom pancake is simple to make, and it is a good idea to make it at home.