How to make bacon sausage pizza

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make bacon sausage pizza.

1. Ready-made PIZZA crust is a good thing, suitable for lazy people and those who are not very good at kneading and rising dough. It is sold in general baking shops. Buy a few and put them in the refrigerator. Take them out and thaw them in advance when you want to eat them, but the taste will definitely be worse than freshly made ones.

2.12 Cut the bacon into small pieces, cut the sausage into thin slices, and cut the cooked beef into small cubes. These things can be added according to personal preference. If you like meat, you can add more. If you don’t like meat, you can add more fruits and vegetables.

3.21 Dice the green and red peppers, cut the onions into onion rings (diced is also OK), slice the mushrooms, and defrost the corn kernels and green beans in advance (those bought in bags at the supermarket).

4.1 Put a little butter in the pan, and fry the bacon and sausage in turn. This way there won’t be too much oil in the bacon and the sausage will taste more fragrant. Stir-fry the diced beef in a pan.

5.2 Grate the mozzarella cheese into shreds. This is the most important ingredient for pizza. It doesn’t matter if the other raw materials are used a little more or less, but there must be enough cheese to make the taste rich. McCormick's pizza sauce is also available (it turns out that it tastes average, so it's better to just use ketchup)

6.1 Add vegetables to the pan one by one and stir-fry, then add a little salt to season. Note: Mushrooms release water easily, so stir-fry them once to avoid the filling being too wet; onions should not be stir-fried for too long, just stir-fry briefly.

7.2 Place them separately to make it easier to add ingredients later.

8. Spread pizza sauce on the bottom of the pizza, brush cooking oil on the edges, and sprinkle a layer of shredded cheese evenly.

9. Spread the bacon evenly first, then sprinkle with corn and green beans.

10. Evenly spread onion rings and green and red peppers, then sprinkle with a layer of cheese.

11. Sprinkle with beef cubes and mushroom slices, and finally place a layer of grilled sausage, and then sprinkle evenly with a layer of cheese. Sprinkle pizza evenly on top for added flavor.

12. Bake at 200 degrees Celsius, put the cake into the middle layer of the oven, and take it out after about 15 minutes (the temperature of each oven is different, so you have to observe it yourself, and it is ready when the edge of the bottom of the cake turns yellow). Sprinkle another layer of mozzarella cheese on top and brush a layer of cooking oil on the edges to prevent it from drying out.

13. Put it back into the oven and bake for another 5 minutes before taking it out of the oven. The filling is absolutely rich and has already overflowed the edge.

14. Just cut it with a rolling knife. It is definitely more filling than the pizza sold outside!

Bacon sausage pizza is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.