How to make sausage rolls

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make sausage rolls.

1. Put flour, yeast and 130ml milk into a bowl and mix well.

2.12 Knead the dough evenly and smooth.

3.21 The dough ferments to 2-2.5 times its size.

4. Divide the dough that has been fermented with sugar into 50-gram pieces.

5. Roll the dough into long strips as thick as your little finger.

6. Wrap the noodles around the ham.

7. Ferment until it is twice as large.

8. Put it in a boiling steamer and steam for 15 minutes, then steam it for another 5 minutes before serving.

The sausage rolls that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.