How to make big hole fried dough sticks

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to large-hole fried dough sticks. We will cook by ourselves in the future.

1.12 Ingredients: 200g flour, 200g water, 10g sugar, 2g yeast

2.21 Mix all the ingredients, stir evenly with a rubber spatula or chopsticks (don't use your hands, it's too sticky), cover with plastic wrap and refrigerate

3.1 Add 100g flour and 3g salt to the main ingredients

4.2 Take out the refrigerated dough and continue to ferment at room temperature until it becomes honeycomb-like

5. Mix well with a rubber spatula and put in the refrigerator to continue fermentation

6. The next day, take out the fermented dough and return to temperature for 20 minutes

7. Brush oil on the silicone plate, dip your hands in oil, and pat the dough into long strips

8. Cut into segments with a scraper

9. Stack the two sections together and press a mark on them with chopsticks or a scraper.

10. When the oil is about 50% to 60% hot, put the dough into the oil (test the oil temperature: put a small piece of dough into the oil. If bubbles appear around it and it floats up quickly, it is done)

11. Fry until both sides are golden brown.

12. Enjoy the healthy and soft homemade large hole fried dough sticks

After reading the detailed steps of making large-hole fried dough sticks, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.