How to make seafood baked eggs

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a seafood baked egg so that your family can eat more healthily.

1. Chop the seafood ingredients and crack the eggs into a bowl

2.1 Pour all the ingredients except butter into a bowl, add a small spoonful of salt, a little black pepper, a little sugar, and mix well.

3.2 Pour all the ingredients except butter into a bowl, add a small spoonful of salt, a little black pepper, and a little sugar

4. Put butter in the pan, any non-stick pan will do, melt the oil and spread it evenly over the fruit.

5. Add the mixed liquid, stir quickly with chopsticks, cover with lid and simmer for a while on low heat until the liquid solidifies, turn over and fry for a while

6. Remove from the pan and place on a plate, cut into pieces, apply teriyaki sauce, and add sauces and ingredients as you like (such as salad dressing, tomato sauce, sweet and spicy sauce, etc.). It is also good to eat directly.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to seafood baked eggs is quite detailed. Save it and make it when you have the chance.