How to make caramel custard pudding

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a caramel custard pudding, you can make it at home in the future.

1. 1 egg, 20g granulated sugar, a little salt → Beat well → Add 125ml hot milk slowly while stirring → Sift twice → Let stand for about 30 minutes

2. 35g sugar and 10g water → cook over low heat until brown → pour a layer of caramel liquid into the small bottle while it is still hot

3. Gently pour in the pudding liquid that has been set aside → water bath, 165 degrees, middle and lower layer, about 35 minutes until the pudding liquid solidifies → cool and seal and store in the refrigerator

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of caramel custard pudding, you will definitely want to try it yourself, so take action now.