How to make four-color longli fish cubes

Here is an introduction to the method of cooking four-color Longli fish cubes. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1. An appropriate amount of longli fish fillet, thawed at room temperature. I bought frozen ones from the supermarket, which have no bones and the meat will not become tough even after long cooking. It is very suitable for the elderly and children to eat.

2.1 Marinate the longli fish, add olive oil, sesame oil, chopped green onion and ginger, a small amount of pepper, Sichuan pepper powder, sugar, and soy sauce

3.2 Dice the longli fish, and cut the potatoes, bamboo shoots and carrots into small cubes of the same size. Chop green onion, ginger and garlic

4.1 Heat the pan, add olive oil, put in chopped green onion, ginger and garlic slices, add the diced fish, stir-fry until 80% cooked, then pour in the blanched diced fish, stir-fry until desired degree of softness, add oyster sauce, sugar and light soy sauce to season. Remove from the pan and serve

5.2 Put potatoes, bamboo shoots and carrots into water and blanch until they are 80% cooked. Pay attention to the order of adding water, and put the ones that are difficult to cook first. Green bamboo shoots are placed last. After blanching, remove with a strainer

6. As soon as she saw it, my sister jumped onto the table and started eating it. Haha

7. My brother also came here following the smell

If you want to improve your cooking skills, of course, it is inevitable to practice cooking more. Today, the editor introduces four-color Longli fish cubes to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.