How to make fried bacon with ginger and pickled pepper

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of stir-fried bacon with young ginger, pickled peppers and young peppers.

1. Soak the bacon in clean water for 1 hour, then wash it clean.

2.12 Boil the bacon in boiling water for 20 minutes until you can pierce the meat with chopsticks.

3.21 Put the cooked bacon in the refrigerator and cut it into thin slices after it hardens.

4. Cut the ginger into slices and the pickled pepper into small sections

5. Put a little oil in the pan, add the bacon slices and stir-fry until the oil comes out.

6. When the meat slices become meat rolls, add ginger and pickled pepper and stir-fry until fragrant

7. Add green pepper and stir-fry for one minute; then add chicken stock and stir-fry for 1 minute and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making fried bacon with pickled ginger and peppers?