How to make pork fat and cabbage dumplings

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn how to make pork fat and cabbage dumplings.

1. Prepare the ingredients for dumpling filling.

2.12 Wash and chop the cabbage, put it into a sieve, add a little salt and mix well. Leave it for a while to let the water come out, then rinse off some of the salt with clean water and squeeze out the water thoroughly.

3.21 Soak and dice mushrooms. Wash and dice dried shrimps. Put them into a pan and stir-fry over low heat until fragrant. Then pour into a bowl along with the oil and set aside.

4.1 Add cornstarch, MSG and salt (add appropriate amount, as the cabbage is already a bit salty) to the pork, chop it into small pieces and mix well.

5.2 Chop the pork into minced meat. After chopping for a while, add the lard residue little by little and chop it together.

6. Put the chopped pork into a bowl, add sesame oil and pepper, and mix well with mushrooms and dried shrimps.

7. Add the squeezed cabbage to the mixed meat filling and mix well. The dumpling filling is ready.

8. Wrap the fillings in the dumpling skins bought from the market.

9. Heat the pan, add a thin layer of oil, and put the dumplings into the pan. Cover with a lid and fry over medium heat until the bottom is slightly golden brown, pushing the pan from time to time to prevent it from sticking to the bottom.

10. After the dumplings are fried until golden brown, sprinkle half a cup of boiling water into the pot, cover and simmer until cooked. During this period, you should also push the pot from time to time to prevent it from sticking to the bottom.

11. The dumplings are put into the pot.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s pork fat and cabbage dumplings.