How to make sweet and sour crispy eggplant

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making sweet and sour crispy eggplant. Take a closer look and I believe you can learn it.

1. Wash the eggplant and scrape off the skin

2. Cut into strips

3. Sprinkle 1 teaspoon of salt, mix well, and marinate for 10 minutes

4. Beat an egg into the low-gluten flour

5. Add a little water

6. Make a batter of moderate thickness

7. Pour out the black water from the pickled eggplant

8. Add the eggplant into the batter and mix well so that each eggplant is covered with batter.

9. Heat the oil in the pan until it is 60% to 70% hot

10. Put the eggplant covered with batter into the pan and fry

11. Fry until the eggplant is golden and crispy

12. Remove and control the oil

13. Mix 1 spoon of ketchup, 1 spoon of vinegar, 1 spoon of oyster sauce, 3 spoons of sugar and 2 spoons of water to make the sauce (the spoon here means 5 ml)

15. Heat a little oil in a pan, add garlic sprouts and carrots, stir-fry, add chopped green onions and sauté until fragrant

16. Pour in the sauce and heat over low heat

17. After the sauce starts to bubble

18. Add the fried strips and stir-fry until each strip is evenly coated with the sauce.

The method of making sweet and sour crispy eggplant introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.