How to make golden rice balls

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make golden rice balls.

1. Use a blender to grind the rice into coarse powder. Don't grind it into a fine powder like sticky rice flour. A coarse and fine powder with some granules will do. (If you don't have a food processor, you can use a rolling pin, but you have to roll it several times in batches. If it doesn't roll well, soak the rice for half a day and dry it in the shade, or dry it on the heater before rolling it. It will be easier.)

2.1 Add rice flour to sweet potatoes, or add sweet potatoes to rice flour (I didn't weigh them, you can add the larger amount to the smaller amount in batches until a large sticky dough is formed), and mix into a uniform dough.

3.2 Steam the sweet potatoes and mash them into sweet potato puree

4.1 Shape all the dough balls one by one

5.2 Take a piece of dough and shape it into the size of a glutinous rice ball in your palm, and place it on the steamer or plate

6. Boil water in a pot, and steam the dumplings after the water boils.

7. Steam over medium heat for about 20 minutes. The time should be until the rice ball becomes slightly fatter when opened and it feels elastic and softer when pressed with chopsticks. It is best to serve it while hot.

Okay, that’s all I have to say about golden rice balls. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!