Chicken Leg Assorted Pizza Recipe

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make chicken leg assorted pizza. Learn it yourself and try making it at home.

1. Grease the pizza pan with butter.

2. Use a rolling pin to roll out half of the dough and place it on a pizza pan. Use your hands to shape it into a pizza. Use a fork to poke holes in it to prevent the crust from bulging while baking.

3. Heat the oven at 180 degrees, put the prepared crust in and bake for about 5 minutes until it is slightly firm, then spread an appropriate amount of prepared pizza sauce on it.

4. Sprinkle with 1/3 of the shredded cheese.

5. Sprinkle with chicken thighs.

6. Sprinkle with chopped onion and mushroom slices and appropriate amount of pizza grass (in order to avoid serious water release, I dry-roasted the onion and mushroom slices in a frying pan).

7. Sprinkle an appropriate amount of pizza grass and then sprinkle 1/3 of the shredded cheese.

8. Sprinkle with chopped green and red peppers.

9. Sprinkle with sliced ​​ham.

10. Brush the edges of the crust with egg liquid and bake in the oven at 200 degrees for 15 minutes.

11. Take it out and add the remaining shredded cheese.

12. Continue baking for 5 minutes until the cheese is melted.

This is the introduction to the chicken leg assorted pizza. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!