How to make steamed lotus root balls

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make steamed lotus root balls like the editor to relax and comfort yourself.

1.1 Mix the chopped lotus root and diced meat, and add a little salt to season (because dried shrimps are salty)

2.2 Remove the nodes from the lotus root, clean and peel it, grind it on a small mesh iron sieve, chop the pork into the finest cubes, soak the dried shrimp in warm water for 2 minutes, drain and chop it into small pieces, and chop the green onion into chopped green onion for later use

3. Add the crushed dried shrimps and potato starch and mix well. Add salt and MSG to taste.

4. Take a handful of material the size of a ping-pong ball, put it in the palm of your hand and shake it in the same direction to make round lotus root balls.

5. Put a piece of green leaf in the small steamer and place the lotus root balls on the leaf. (It is recommended to use green leaves)

6. Bring the water in the steamer to a boil over high heat, place the small steamer in the steamer, and steam over medium-high heat for 10-15 minutes. Garnish with chopped green onions before serving

The steamed lotus root balls introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!