How to make homemade white biscuits

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make homemade white cakes.

1. 1/2 teaspoon of yeast powder.

2.1 ml of 40 degree warm water dissolves the yeast powder and baking powder and kneads with the flour into a smooth dough. Cover and let rise for 20 minutes.

3.2 1/2 teaspoon of baking powder.

4.1 Use a rolling pin to gently roll the dough into a pancake about 1.5 cm thick. Let it rest for 10 minutes.

5. After 2 minutes, take out the stretched dough and continue kneading to remove the bubbles inside.

6. Preheat the upper and lower parts of the electric baking pan at the same time, select the pancake setting, and place the pancake into the preheated electric baking pan.

7. After 7 minutes, the pancake, which is crispy on the outside and tender on the inside, can be taken out of the pan. Sisters who love crispy rice crust can try it!

After reading the detailed method of making homemade white-cut pancakes, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.