How to make Lipu taro pork

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the recipe of Lipu Taro Braised Pork.

1. Wash the pork belly, cook it in boiling water, remove it and drain the water, poke holes in the skin with a small bamboo stick, and apply salt and honey on the skin.

2. Fry in oil until the skin is bubbling and golden brown, take it out, soak it in warm water, cut it into thick slices, mix it with salt, soy sauce, sugar, fermented bean curd and pepper powder, and marinate it.

3. Cut the Lipu taro into taro slices of the same size as the meat slices, sandwich them between the meat slices one by one, put them in a steaming bowl, add seasoning, steam until the meat is crispy, take them out, turn them upside down on a plate, take them out and put them in a bowl.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of Lipu Taro Braised Pork, you will definitely gain something from it. So, put away your worries and take action now.