How to make pickled pepper minced beef

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you pickled pepper minced beef. After watching this, go to the kitchen and make it yourself.

1. About half a pound of minced beef and some diced ginger.

2.12 Cut the pepper into rings.

3.21 Pepper powder and cumin powder.

4. Prepare fried shallots.

5. Put the minced beef in a non-stick pan, add a little salad oil and fry until half dry.

6. Add ginger to the beef and stir for a while, then add the above seasonings and stir-fry until dry.

7. Pour in the chopped pickled peppers and stir-fry until the pickled peppers are half dry.

8. At this point, the beef should be granular and dry and can be served on a plate.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make pickled pepper beef by yourself.