How to make curry potato chicken rice

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making curry potato chicken rice.

1. Wash the rice with clean water, add a few drops of oil, and soak it for 30 minutes.

2.12 Put it into the electric pressure cooker and select the rice mode, cook for 2.5 minutes, and automatically maintain pressure. Stir the steamed rice and simmer for a while.

3.21 2 boneless chicken legs

4. Cut the chicken thighs into 2 cm pieces, add salt, dry starch and cooking wine and marinate for ten minutes

5. Cut the potatoes, onions and green peppers into small pieces and set aside

6. Pour a little oil into the pan, add the chicken and stir-fry for a while, then add onions and potatoes and stir-fry together.

7. Add appropriate amount of water, bring to a boil and then turn to medium heat and cook for 10 minutes.

8. Turn off the heat, add Housewives curry and stir well. Cook over low heat until the curry becomes thick and add green pepper.

9. Pour the cooked curry potatoes over the steamed rice.

If you have been eating takeout for many years, now that you know how to make curry, potato and chicken rice, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.