How to make sweet and sour melon strips

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook sweet and sour melon strips.

1. Wash and peel the cucumber and carrot, cut into long strips; blanch the carrot in boiling water for 1 minute and drain.

2. Take a fresh-keeping box, put in carrots and cucumber strips, add a little honey, more sugar, more white vinegar, a little flavor, mix well and marinate, refrigerate for more than 12 hours

3. Place the pickled cucumber strips on a plate, heat the oil in a pan until it is boiling, pour it on the peppercorns, and then pour the peppercorn oil on the cucumbers.

Today’s introduction to sweet and sour melon strips ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!