What can be cooked on teppanyaki? What dishes are there on teppanyaki?

There are many types of teppanyaki, which can be fresh vegetables or meat. Everyone can choose different ingredients and seasonings according to their own taste. Teppanyaki is especially popular among modern young people. It can cook a lot of food, such as mushrooms, green vegetables, eggplant, meat skewers, enoki mushrooms, etc. So how to make teppanyaki delicious?

Vegetables such as enoki mushrooms, mushrooms, potatoes, lotus roots, cauliflower, konjac, cabbage, eggplant, lettuce, lotus roots, and lettuce can be cooked on teppanyaki.

How to make Teppanyaki at home:

Ingredients:

1 bag of quick-frozen fried dumplings, a little pork belly, a little beef slices, 1 bag of bacon, 1 bunch of enoki mushrooms, 3 eggplants

5 chicken wings 1 lettuce Onion, scallion and garlic as needed

practice:

1. If you are eating it for dinner, you can marinate the chicken wings in advance at noon. Make a cut between the two bones of the chicken wing so that it will be easier to marinate and cook.

2. After marinating the beef for ten minutes, cut it into small slices, cut the bell pepper into pieces, cut the green onion into small sections, and skewer them with toothpicks.

3. Cut the eggplant into strips and wrap them with bacon and secure them with toothpicks. You can also wrap enoki mushrooms with bacon. Onions, garlic, and scallions can be cut into two small bowls and placed while roasting. Lettuce is used to wrap pork belly.

4. First, make the fried dumplings. Defrost the fried dumplings slightly, heat the electric grill and pour in oil, put the fried dumplings on them. When the bottom turns slightly yellow, pour in a bowl of hot water, cover and simmer. When the water becomes less, open the lid and continue cooking until the bottom of the dumplings is browned.

5. After filling your stomach with the staple food, you can choose whatever you like.

Fancy Teppanyaki

Fancy Teppanyaki combines the strengths of various Teppanyaki schools, and innovates traditional Japanese Teppanyaki into Fancy Teppanyaki

Fancy Teppanyaki

Fancy Teppanyaki

plate

burn. The restaurant moves the French banquet kitchen to the iron plate, and displays cutting, matching, plating, decoration and all French cooking skills in front of you, integrating French cooking techniques with traditional Chinese art. The serving procedure is also in the style of French banquet, including aperitif, appetizer, soup, main course, dessert, fruit, etc. With the chef's shovel, everything goes from lively to delicious. This is the charm of teppanyaki.

Korean Teppanyaki

Korean teppanyaki mainly uses beef, including tenderloin, steak, tongue, and loin.

There are also seafood, sashimi, etc. which are all delicious Korean barbecue dishes, especially grilled beef tenderloin and grilled steak. The meat is so delicious and tender that everyone who has tasted it will talk about it with relish. This is because every Korean restaurant attaches great importance to the selection of ingredients, and the beef used in many Korean restaurants comes from specialized meat processing companies. Depending on the desired meat part, the feed for the beef cattle here also has different formulas. It is said that some cows drink beer, listen to music and receive special massages every day when they are being raised. Whether this is indeed the case remains to be seen. However, the strict selection of ingredients for Korean barbecue is absolutely real.

The meat for Korean teppanyaki is not stewed in advance, and its flavor mainly comes from the sauce it is dipped in. Different barbecues require different sauces. For smoked meat, there is smoked meat sauce; for barbecued meat, there is barbecue sauce... Each sauce is carefully prepared from more than a dozen seasonings (all kinds of seasonings can be bought on the market). It is said that only the chef knows how these sweet, sour, refreshing and subtly different sauces are made. There is also a kind of sauce in the seasoning, which has a rather strange taste, but after tasting it, it is quite mellow and makes people fall in love with it as much as they do with Beijing stinky tofu.