How to make fermented rice wine banana dumpling soup

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for fermented rice wine and banana dumpling soup. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Ingredients: small dumplings, fermented rice

2.121 Peel the banana and cut it into small pieces on the chopping board for later use.

3.212 Banana, water starch

4. Crush the fermented glutinous rice with a spoon and set aside.

5. Then, put the dumplings into boiling water and cook until they float.

6. Then, add the mashed glutinous rice and chopped bananas, and add 4-5 spoons of white sugar.

7. Cook briefly.

8. Then, pour in the water starch.

9. Thicken with starch and it’s done.

10. Thicken with starch and it’s done.

11. Serve in a bowl and enjoy. . .

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as fermented rice wine, banana and dumpling soup!