How to make two-color matcha doughnuts

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious double-color matcha donut.

1. After the butter softens at room temperature, add powdered sugar and stir evenly with a rubber spatula.

2.1 Use an electric whisk to quickly beat until it becomes a uniform creamy paste

3.2 Add protein solution in batches

4.1 Knead the dough into two equal parts, add corn starch and matcha powder respectively, knead into two colors of dough, wrap with plastic wrap, and refrigerate for 30 minutes

5.2 Sift in the low flour and baking powder together, and stir evenly in irregular directions with a rubber spatula.

6. Take out the relaxed dough, take 5g of each small dough, and roll it into 5 cm long strips

7. Combine the two-color dough and roll them up in opposite directions until they are 12 cm long.

8. Stick the two ends together to form a circle, place it on a baking tray, preheat the oven to 150 degrees, put it in the middle layer, bake for 20 minutes, turn off the heat and simmer for 5 minutes.

What do you think? The two-color matcha donut cake that I will introduce to you today has simple steps and is easy to learn. If you are interested, come and try it.