How to make pork ribs, dried vegetables and apple soup

The recipe for pork ribs, dried vegetables and apple soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare spare ribs, dried vegetables (it would be better if fresh cabbage is added), and fresh apples.

2. Pick your own pickled figs from your own tree.

3. Soak the dried vegetables overnight, add a few slices of ginger to the ribs and blanch them in water to remove the foam.

4. Rinse with water and place in a clay pot together with other ingredients and two or three slices of ginger.

5. Bring the soup to a boil over high heat first, then simmer over low heat for about two hours.

6. When it’s done, serve it in a bowl and add some salt to season. It smells so good.

Maybe someone in your family can make pork ribs, dried vegetables and apple soup, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.