Spicy chicken gristle recipe

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make spicy chicken ribs.

1. Fresh chicken cartilage~

2.12 Cut into small pieces, add cooking wine and starch

3.21 Heat the oil in a pan until it is about 70% hot, then add the chicken cartilage

4. Fry for about 1 minute and remove

5. Sichuan pepper, Sichuan pepper, chili pepper, sesame, etc.

6. Fry the spices in a pan until fragrant

7. Put the fried chicken cartilage into the pan with green onion and ginger, add 1 spoon of salt, half a spoon of sugar, 1 spoon of chicken essence, 1 spoon of oyster sauce, and stir-fry over high heat.

8. It’s out of the pot~~

The spicy chicken ribs need to be carefully cooked before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.