How to make homemade steamed pork with rice flour

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to make a homemade steamed pork with rice flour, so that your family can eat more healthily.

1.1 Dry pan and fry on low heat until slightly yellow

2.2 meters clean and dry

3. I added two grains of dried shrimps to the rice and crushed them. Be careful not to make it into powder, just beat it into the size of coarse salt grains.

4. Cut the pork into cubes or slices as you like. Chop some shiitake mushrooms, add some pickled peppers, squeeze some ginger, scallion juice and fermented black beans. Just add whatever you want. Add some five-spice powder (note that only a little is needed, do not use too much if the flavor is strong), black pepper and salt or other seasonings you like to the rice noodles. Just add a little bit of each

5. Mix well, put on a plate, and steam it.

6. 20 minutes is enough in a pressure cooker. It’s ready to serve. The aroma is lingering

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this homemade steamed pork with rice flour and don’t try it. Take action and satisfy your appetite.