How to make tea mushroom kimchi porridge

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of tea mushroom and kimchi porridge is not difficult and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Cover the pot and bring to boil.

2. Pour tea tree mushrooms, buckwheat, rice, water and kimchi juice into the Korean seasoning pot and cook.

3. After cooking, add the pickled kimchi and fish and onion sauce.

4. Stir while heating.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make tea mushroom and kimchi porridge in a short time.