How to make water-free and sugar-free honey cake

Cooking is not a difficult thing. As long as you learn how to make this water-free and sugar-free honey cake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Prepare materials and tools

2. Put all the eggs in a mixing bowl and add honey.

3. Beat the eggs at high speed with a whisk

4. Beat the eggs until the shape of the number 8 does not disappear immediately.

5. Sift the flour into the egg mixture

6. Cut and mix quickly until no flour or particles are visible.

7. Put the batter in the cake dispenser

8. Use a dispenser to evenly divide the batter into the cake cups, 80% full.

9. Preheat the oven to 150 degrees, put the mold in, and bake for about 20 minutes. Please set the oven according to your own temperature.

10. The freshly baked cupcakes are ready!

A healthy body needs a reasonable diet to maintain. The method of making water-free and sugar-free honey cake is simple and healthy, which can prevent unnecessary harm to the body.