How to cook Hydrangea scallops

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. Therefore, from now on, please follow me to learn how to make this dish of Hydrangea Scallops. I believe it will definitely be good for you.

1.1 Cut the lettuce and carrot into balls

2.2 Shell the scallops, wash them, marinate them with onion, ginger, cooking wine and salt for 10 minutes, and coat them with egg white and starch.

3.1 Use broth, salt, cooking wine, chicken essence and pepper to make seasoning sauce

4.2 Carve the lettuce and carrot balls into hydrangea shapes (the steps for carving hydrangeas are attached)

5. Blanch the hydrangea in boiling water [broth] with salt and chicken essence

6. Sauté the scallops in warm oil.

7. Stir-fry the scallions and ginger until fragrant, add the hydrangea and scallops, pour in the seasoning sauce, and stir-fry evenly.

8. Serve

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make hydrangea fresh scallops by yourself.