How to make caramel sour tart

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making caramel sour big turn.

1. 2 pounds of chicken neck, add a little cooking wine, scallion segments and ginger slices to the water. Boil for ten minutes, remove

2. Take another clean wok, add a little oil, appropriate amount of onion, rock sugar, dark soy sauce, half a bowl of rice wine, pour in a large bowl of water, bring to a boil over medium heat, then simmer over low heat until the rock sugar is completely melted, add the chicken neck

3. Add a little salt and chicken essence, and cook for about 10 minutes. When the soup thickens and the soup base is slightly burnt, serve.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned the caramel sour turn that the editor will introduce to you today?