How to make Tempeh Xiaozuo

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make Tempeh Xiaozuo.

1. Put water in the pot, add bay leaves, red pepper and white pepper and simmer for 20 minutes to allow the flavor of the seasoning to fully evaporate.

2. Add sugar and salt to season, and finally add white vinegar to adjust your favorite flavor. Let it cool after boiling.

3. Tempeh can be cut into any shape (diced, sliced, striped, or cubed) and soak in the cooled soup for 20 minutes.

The method of making Tempeh Xiaozuo has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.