How to make Gambas rice cakes

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of making Gabang rice cakes is very simple, and the ingredients are relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Weigh all kinds of materials

2. Add yeast to flour and mix well

3. Add warm water and stir into a paste

4. Line the baking tray with paper and spread the paste one spoonful at a time.

5. Warm fermentation for 45 minutes

6. Dissolve salt and sugar in water, bake at 140 degrees for 10 minutes, brush with salt water, bake for 10 minutes, brush with syrup, bake for another 30 minutes, turn to 160 degrees and bake for 10 minutes to color

7. Bake as shown

8. Suitable for people who don’t like sweetness

Have you ladies learned how to cook this dish? Gambir rice cake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.