How to cook fish-flavored prawns

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce fish-flavored shrimps to you. You can make it yourself according to the steps below.

1. Peel the shrimp and remove the shrimp thread. Add cooking wine, starch and marinate for a while. Find an empty bowl to make the sauce. Add 15g soy sauce, 25g vinegar, 10g cooking wine, 15g sugar, chicken essence and a little salt.

2.1 Add onion, ginger, garlic and chili peppers

3.2 Pour oil into the pan, add a little salt, fry the shrimp heads until they turn red, remove the oil and leave it in the pan

4.1 Add the soup and continue to stir-fry until the soup becomes thick, add the chopped green onion and serve

5.2 Add the shrimps and stir-fry until they turn red and curl up

6. Place the shrimp heads

7. Change your perspective

The steps for making fish-flavored prawns are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.