How to make dried amaranth

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make the Amaranth dried tofu.

1. Remove the old roots of Amaranthus, blanch and cook. I like to add salt to this step. Salt is the basis of all things. After adding salt, the dish will look better. This way the saltiness is even, so I suggest you use less salt

2.1 Take out the water spinach, put it in a drain basket, squeeze out the water with a spatula, and chop it on a chopping board! Just cut it like dices, make a few cuts horizontally and vertically, don't cut it too finely into a paste, as it will be difficult to mix it with the dried tofu if it is too finely cut!

3.2 Cook the dried tofu in a milk pan on the side. This kind of dried tofu is just the right softness and hardness! It will become soft after boiling and feel very chewy! Add salt when cooking too! Taste

4. Chop the dried tofu into pieces and put it together with the amaranth. If it feels too bland, you can add some salt. Then, add sesame oil (sesame oil) while mixing, and mix well to prevent the amaranth from clumping!

5. In restaurants, the water spinach is served on a plate like a small mountain. Just take a small bowl, put the water spinach in it, and turn it upside down on the plate. There is nothing special about eating it at home!

6. The finished product is out!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make the Little Housewife Ma Lan Tou Dried Tofu