How to make Enoki mushrooms with celery

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking Enoki mushrooms and celery.

1.1 Mash the garlic into a paste. Remove the leaves from the celery, wash, shred and cut into sections. Blanch in boiling water for 2 minutes, remove and cool.

2.2 Cut off the roots of the enoki mushrooms and wash them.

3. Blanch the enoki mushrooms in boiling water with a little salt, then drain after cooling.

4. Put the enoki mushrooms and celery into a glass bowl, then add mashed garlic, vinegar, Maggi sauce, sesame oil and salt and mix well.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.