How to make homemade bayberry wine

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make homemade bayberry wine with me.

1. Wash the bayberries with salt water, drain the water, and put them into a porcelain jar for wine making.

2. Pour the crushed rock sugar on the bayberry. Basically, the rock sugar will cover the bayberry completely.

3. Pour in high-proof liquor until it covers the bayberry and rock sugar, cover with a lid, seal it and place in a cool place. (I didn't measure the amount of liquor, just enough to cover the bayberry. You can add or reduce it according to your own situation.)

4. After a week, you can open it and taste it.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious home-brewed bayberry wine that I introduced today? Go make one for your family right away.