How to make fish roe and egg toast

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of fish roe and egg toast that is suitable for family consumption.

1.12. Fry in olive oil in a pan until cooked (I used an electric baking pan);

2.21. Wash and slice the mushrooms;

3.3. Cut the bread slices into small squares, beat the eggs and add a little salt to taste;

4.4. Coat the bread slices evenly with egg liquid, put them into the electric baking pan and fry until both sides are golden brown;

5.5. Prepare materials;

6.6. Place the mushroom slices and fish roe on the egg toast and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to fish roe and egg toast which is more suitable for lazy people. You may as well try it.