How to make stewed pork with beans

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make braised meat with green beans at home. So if you like cooking, come and learn how to cook with me today!

1.Cook the pork belly thoroughly with water, and slice it when it cools down.

2. Soak the dried beans in water for one morning and cut them into thin sections.

3. Heat the pan, add the pork belly and fry until the oil comes out, then add soy sauce, salt and garlic.

4. When the meat oil is almost released, add dried beans and fermented bean curd and stir-fry together.

5. When you feel the beans are cooked through, add some water, just enough to cover the beans. Cover and cook, stirring occasionally to prevent it from sticking to the pan. It is better to know that the water is boiled dry.

6. It’s a very simple dish, but it goes well with rice. If you like spicy food, you can add some chili or chili sauce when cooking the beans, and the taste will be very good.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the braised meat with dried beans that I’m going to introduce to you today?