How to make fresh meat and cabbage pot stickers

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this meat and cabbage pot stickers with me. I believe that it will taste even better when you do it yourself!

1.12 Add a little salt to the flour

2.21 Slowly pour warm water into the flour and use chopsticks to beat the flour into large flakes.

3.12 Then knead the dough repeatedly with your hands until the surface is smooth.

4.21 Cover the kneaded dough and let it rest for about 20 minutes

5. Wash the pork and chop it into minced meat, add chopped green onion and ginger, mix well, add an egg, then add cooking wine, salt, soy sauce, pepper, sugar, chicken essence, oil, sesame oil for seasoning, and then stir evenly in one direction

6. Wash the cabbage, drain and chop into small pieces

7.1 Finally, mix the cabbage filling and meat filling together

8.2 Add edible oil to the chopped cabbage and mix well. This will prevent the stuffing from leaking when wrapping. Then add a little salt to taste.

9. Take out the dough and knead it into round strips of uniform thickness.

10. Cut the dough into even-sized pieces (about the same size as dumplings)

11. Use a rolling pin to roll the dough into a thick middle and thin skin.

12. Wrap appropriate amount of cabbage and meat filling

13.Pinch the middle part of the dough, but don’t pinch the sides tightly.

14. Take a little flour and vinegar to make flour water (flour can make the pot stickers form a crispy bottom during frying, and vinegar can make the dough softer and more fragrant. I put the proportions randomly, about flour: water: vinegar = 1:10:0.5)

15. Heat the pan and brush a little oil in the pan

16. Put the wrapped pot stickers into the pot, fry for 1-2 minutes, add flour water, cover with lid and cook on medium-low heat for 3-4 minutes until the water is dry and the bottom is golden.

At this moment, you must have your own ideas about how to make fresh meat and cabbage pot stickers. So start now, I believe you can make the most delicious food.