How to make cranberry peach gum tremella soup

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make cranberry, peach gum and tremella soup.

1.12 Soak the peach gum for at least 18 hours in advance until it is fully expanded and 10 times larger. Remove impurities and it will be like jelly at this time. Set aside.

2.21 Soak the Tremella in advance and tear it into small pieces;

3. Boil an appropriate amount of water in a pot, add ginger slices, white fungus, peach gum and bring to a boil, then turn to low heat and cook for about 60 minutes until the white fungus is slightly gelatinous (if you like to eat something more refreshing, you can reduce the time to about 15 minutes)

4. Add appropriate amount of rock sugar for seasoning and cook until dissolved;

5. Now prepare the pears, peel and core them, and cut them into small dices;

6. Add the diced pears into the pot and cook together;

7. Add dried cranberries and cook together; cover with lid and cook for about 2-3 minutes;

8. At this time, beat the eggs into egg liquid; turn on high heat, pour the egg liquid into the pot in a circle, cover the lid, and turn off the heat! Let the residual heat simmer the egg liquid until it is cooked, and it will become beautiful frangipani; you can enjoy it after one minute!

What do you think? The cranberry, peach gum and tremella soup that I will introduce to you today is simple and easy to make. If you are interested, come and try it.