How to make tempeh fried with pickled cabbage

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-frying tempeh with sauerkraut.

1. Dice tempeh, deep-fry until golden brown, remove and set aside;

2. Add oil to the pan, sauté the spices until fragrant, add the fried tempeh and sauerkraut, and stir-fry together;

3. Pour in a small amount of water, boil it dry, let the soup soak into the tempeh, add salt, and serve.

Friends who like cooking should not miss the stir-fried tempeh with sauerkraut that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.