Vegetable Curry Chicken Recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make vegetable curry chicken.

1.1 Prepare one block of curry and you don’t need to prepare other ingredients. The taste depends on it. To make the dish more fragrant, I also prepared a small piece of butter and a little milk. .

2.2 Cut the chicken breast into pieces and sprinkle with starch and a small amount of salt. Peel and cut potatoes and carrots into pieces, and cut onions into large pieces. You don’t need to pay much attention to knife skills for this dish, as it will be cooked in a short while anyway. .

3. Take the pan, turn on low heat and add butter. Don’t use too high a heat, otherwise the butter will easily become burnt. Add onions, carrots and potatoes in turn and stir-fry. .

4. Then add the chicken and stir-fry for a while.

5. After the chicken turns white, pour in boiling water until the water covers all the ingredients and boil over medium-high heat for more than ten minutes.

6. After the potatoes become soft, add the curry cubes, cook until they are melted, then turn to low heat and simmer for five minutes. Stir the bottom from time to time, as the pot will easily get stuck if the curry cubes are added. Once the soup thickens, you can enjoy it. .

Today's vegetable curry chicken is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.