How to make steamed baby cabbage with vermicelli and garlic sauce

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you steamed baby cabbage with vermicelli and garlic sauce. You can make it yourself according to the steps below.

1. Prepare the raw materials: soak the vermicelli for an hour in advance, chop the garlic, and wash the baby cabbage for later use.

2. Add appropriate amount of salt and olive oil to the garlic paste, stir well and set aside

3. Cut the baby cabbage and spread it flat on the bottom of the plate

4. Put some vermicelli in the middle of the baby cabbage

5. Sprinkle most of the minced garlic

6. Steam in boiling water for ten minutes

7. After taking it out, add the remaining minced garlic and sprinkle some red pepper rings on the surface

8. Stir well before eating

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of steamed baby cabbage with vermicelli and garlic sauce, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.