How to make shredded kimchi beef

A home-cooked kimchi shredded beef dish will surely make you salivate. The food with good color, aroma and taste will awaken your taste buds once it is placed on the table. The preparation of kimchi shredded beef is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Cut the beef into shreds, add minced garlic, minced ginger, appropriate amount of oyster sauce and tea oil, mix well, and marinate for about half an hour

2. Cut kimchi and chili pepper into small pieces

3. Take out the homemade kimchi that has been soaked

4. Add shredded beef

5. Add tea oil, minced ginger, minced garlic and chili pepper to the hot pan and stir-fry until fragrant.

6. Stir-fry quickly until it changes color

7. Add kimchi, continue to stir-fry for a while, add appropriate amount of light soy sauce, stir-fry evenly

8. Serve on a plate. Done.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The recipe of kimchi shredded beef is simple, which gives us another choice in "eating".