How to cook green beans with minced meat

I always envy other people’s tables full of delicious food. So, here I will show you how to make minced meat and green beans.

1. Remove the old tendons from the green beans, wash them and cut them into small pieces

2. Cut the pork into small cubes, add half a spoon of salt, half a spoon of cooking wine, and half a spoon of soy sauce, mix well, and marinate for 10 minutes

3. Heat the pan with oil, add the diced meat and stir-fry until it changes color

4. Add green beans

5. Add half a spoon of salt and one spoon of water

6. Stir-fry for a few minutes until the green beans are cooked through, then add half a spoon of chicken stock and stir-fry evenly.

After reading this, you will fully understand the detailed method of making minced meat and green beans. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.