How to make vegetarian steamed dumplings with beans and mustard

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for steamed dumplings with mustard and beans.

1. Boil water in a 121 pot (add a spoonful of salt to the water, not included in the portion), put the beans in and blanch for 3 minutes, remove, rinse, drain, and chop

2. Pour boiling water into the 212 flour, stir quickly and knead into dough. (Different flours have different properties and require different amounts of boiling water. They should form a dough after mixing, but not be sticky.)

3. Chop the mustard tuber. Chop the fungus. Beat the eggs and add 1/4 teaspoon of salt

4. Heat oil in a pan, add egg liquid, and stir-fry quickly over low heat until the egg pieces are broken into pieces.

5. When the eggs are about 70% cooked, add chopped green onions, chopped mustard tubers, and chopped black fungus. Stir-fry for one minute, then add chopped beans.

6. Add salt and sesame oil, stir well and turn off the heat

7. Roll the hot dough into long strips and cut into small pieces of about 20 grams each.

8. Open it up, put the filling in, fold it in half, and pinch it in the middle.

9. Pull both ends inward and pinch them tightly

10.Finally, pinch the edge to make a wavy edge

11. Alternatively, bring the two ends inward and pinch out two corners.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of vegetarian steamed dumplings with green beans and pickled mustard, I believe most people will try it themselves.