How to make crispy fried pork chop

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make crispy fried pork chops.

1. Wash the pork chop

2.1 Add marinade and marinate for 2 hours, preferably refrigerate overnight

3.2 Use a meat tenderizer to loosen the meat on both sides to make it easier to absorb the flavor.

4. Dip the marinated pork chops in corn starch, egg liquid, and bread crumbs in turn.

5. Put a little oil in the pan and fry until both sides of the pork chop are golden brown

6. Cut into small pieces while hot, squeeze with ketchup and Thousand Island sauce

The method of making the delicious crispy fried pork chop that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!