How to make black currant cookies (without butter)

Many people enjoy the temptation brought by delicious food. Black currant cookies (without butter) are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Pour sunflower oil and white sugar into the bowl and stir

2. Beat the egg liquid, pour half of the egg liquid into the stirred oil, and continue stirring; after stirring evenly, pour the remaining egg liquid and stir

3. Chop the blackcurrant and add it into the egg liquid and mix well.

4. Add the sifted flour, mix well and knead it into dough

5. Put the kneaded dough into plastic wrap to shape it (rectangle), put it into the freezer and freeze it for 50 minutes.

6. Cut the noodles into 0.7 cm thick slices and place them on a baking tray lined with tin foil. Preheat the oven to 180° for 5 minutes, place the baking tray in the oven, and continue baking for 15 to 20 minutes.

7. Take it out and let it cool, then put it in a box and eat it.

Improper diet can pose a hidden danger to our health. The method of making black currant cookies (without butter) is very simple and can protect our health.